/ / Recipe for Chocolate Salami

Chocolate Salami Recipe

  • Cookies, any - 400 Grams
  • Condensed milk, cans - 0.5 Pieces
  • Fried peanuts - 100 Grams
  • Butter - 100 Grams
  • Cocoa - 5 Art. Spoons

1. If you have a food processor, it will greatly facilitate your work. If not, do not worry, you can crush everything, anything, even with a rolling pin. Grind the cookies. 2. But grind the cookies not to the end, but so that large pieces remain. Like this, that in the photo. Chop the nuts. Add the rest of the ingredients - cocoa, condensed milk and butter. Do not melt the oil. It is better to hold it at room temperature, so that it softens. 4. Mix well and thoroughly to make a viscous and thick mass. The combine, of course, will do everything as it should. If by hand, it will be necessary to hinder carefully. 5. Prepare two pieces of film. Divide the whole mass into two parts. And put it on tape. Tightly roll into the sausage and tie the ends. From this set of products, these are two nice sausages. Refrigerate for 1 hour. Cut into slices. Brew fresh tea and enjoy.

Servings: 6-8

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