/ Recipe: Pie with rhubarb in the multivariate

Recipe Pie with rhubarb in the multivark

Cake in a multibar with rhubarb Now openRhubarb season. Therefore, I want to cook with him as many dishes as possible. I propose to make a pie with rhubarb and nuts. The pie turns out not cloying, with a sour, with pieces of nuts and islets of rhubarb flesh. The gentle dough perfectly combines with rhubarb. On top of the pie abundant sprinkle with powdered sugar and serve warm. Such a pie can be served with an ice cream ball.

Ingredients:
  • Eggs chicken 4 pcs.
  • Wheat Flour 1 tbsp.
  • Sugar 1 tbsp.
  • Walnut 50 g
  • Cocoa powder 1 tbsp. L.
  • Baking Powder 1.5 tsp.
  • Rhubarb 350 g
Instructions
  • Step 1 To make a rhubarb pie in a multivark, we need rhubarb, sugar, flour, baking powder, cocoa, walnuts.
  • Step 2 Connect the sugar and eggs.
  • Step 3 Beat the eggs with a mixer for 4-5 minutes before forming a lush mass.
  • Step 4 Carefully mix the sifted flour with the baking powder.
  • Step 5 Interrupt the cut nuts.
  • Step 6 Clean the rhubarb and cut into pieces 3 cm long.
  • Step 7 Chop the multivark (I have a Polaris multivarker) oil and lay out 3/4 of the dough.
  • Step 8 From above, sprinkle over the strainer of cocoa and insert "standing" pieces of rhubarb.
  • Step 9 Top with the rest of the dough.
  • Step 10 Cooking in the multivarker on the program "Baking" 65 minutes.
  • Step 11 The cake is ready.
Pay attention to: