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Chebureka's recipe

The recipe for chebureks with pork minced for Cheburek, andMore simply, the pie from unleavened dough is often stuffed with minced meat, spicy seasonings and fried in oil. Sometimes as a filling use cheese, potatoes, mushrooms, cabbage, eggs with onions and rice. Cheburek has long been considered a common Soviet food of some Asian origin. Now it is difficult to say who the ancestor of this dish is and it is not so important. The important thing is that we all love chebureks and are too lazy to cook them. Completely vain. This process is not at all complicated, although there are some nuances that we tried to set out in this recipe the preparation of a cheburek from a dough. The main thing in chebureks is its filling. In our case - pork forcemeat, it must be liquid, for this it is diluted with water. So cheburek will turn out juicy. And remember, there are no more delicious homemade chebureks!

Ingredients:
  • Wheat flour 3 tbsp.
  • Water boiled 0.75 tbsp.
  • Sunflower refined sunflower oil 100 ml
  • Salt 1 tsp.
  • Pork pulp 400g
  • Onions 1 pc.
  • Water boiled 4 tbsp. L.
  • Mixture of hops-suneli 0.5 tsp.
  • Basil dry 0.5 tsp.
  • Salt 1 tsp.
  • Pepper black ground 1 pinch
Instructions
  • Step 1 For the preparation of chebureks, take pork goulash, medium sized onion, two glasses of flour, a glass of boiled water at room temperature, sunflower oil and spices.
  • Step 2 In a deep bowl, pour 2 cups of flour, 2/3 cups of water, a pinch of salt. Stir the ingredients with a spoon.
  • Step 3 Place the workbench with flour, lay out the dough and then mix it with your hands to a steep condition. About three minutes.
  • Step 4 Pass meat and onions through the meat grinder. Add salt to taste and spice. We added dried basil, black ground pepper and a mixture of hops-suneli. Pork take with layers of fat or even add a little fat.
  • Step 5 The stuffing should be thin. To do this, add the remaining third of a glass of water. Stir the mince thoroughly.
  • Step 6 Form small balls, the size of the egg, from the dough.
  • Step 7 We got 10 of these balls.
  • Step 8 Roll the ball into an elongated cake and place on one half of the stuffing.
  • Step 9 Cover the meat half with the second half of the burrito. The edges can be dazzled with your hands, or you can use improvised tools. We do this with a plate with sharp edges or a lid from the pan. A minimum of trouble.
  • Step 10 You can also make a cake from the scraps.
  • Step 11 Warm up the frying pan and addSo much oil to completely cover the bottom. Chebureks fry for 3-4 minutes on each side. Turn only once, otherwise the meat juice will flow out of them.
  • Step 12 Chebureks before serving serve better on a napkin, so that they are fat from them.
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