/ / Recipe Pork ribs in the multivark

Recipe Pork ribs in the multivark

Ingredients:
  • Pork ribs - 1 Kilogram
  • Bow - 3 pieces
  • Salt - Pepper To taste
  • Rosemary - 2 Pinches (You can use it, both dried and fresh)
  • Garlic - 1 Tooth
Instructions

Pork ribs washed, cut portionwise. Salt and pepper. Onions need to be cleaned and cut into half rings. Ribs are folded into a multibar, add chopped onion, rosemary and garlic. Switch on the "quenching" mode for 2 hours.

Servings: 4

Pay attention to: