/ / Recipe Shchi from sorrel with egg

Recipe Schia from sorrel with egg

  • Water - 2 liters
  • Bow - 1 piece
  • Sorrel - 100 Grams
  • Carrot - 1 piece
  • Potatoes - 2 pieces
  • Chicken - 500 Grams
  • Eggs - 3 pieces

I think, all of you know perfectly well yourself what isCabbage soup with sorrel and egg. I do not think that there are many people in Russia who have never tasted this dish. Therefore - without unnecessary introductions immediately tell you how to make soup from sorrel with egg. Recipe: 1. The first thing we put on the stove water, add the chicken. I had a soup set, but if you have, say, a brisket or fillet, it is better to chop the medium pieces to begin with. Let it cook under the lid to a boil over medium heat. 2. Immediately next we put our eggs to boil. We will need them only for decoration, we will add them to the plate. 3. Now prepare the rest of the products. All my vegetables and clean as needed. Onion, potatoes and carrots cut into small cubes, and shred the greenery. 4. When the water boils - reduce the fire, remove the foam and add potatoes, onions and carrots to our chicken. Solim, pepper and cook until the potatoes are ready. 5. When the potatoes are almost ready - add the greens and cook until the potatoes are ready. 6. Turn off, add the seasonings, if necessary, and let them sit for a couple of minutes under the lid. Now they can be served to the table, decorating each portion with a piece of boiled egg. That's all - now you know how to prepare soup from sorrel with egg. Good luck in cooking! ;)

Servings: 3-4

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