/ Recipe: Champignon Mushroom Soup

Recipe mushroom soup from champignons

  • Champignons - 250 Grams
  • Potatoes - 4 pieces
  • Carrot - 1 piece
  • Vegetable oil - 2-3 Art. Spoons
  • Salt - 0,5 st. Spoons (to taste)
  • Coriander - 1-2 Pinch
  • Bay leaf - 1-2 pieces
  • Dill greens, parsley - 50 grams

We check whether all products for soup in ourAvailability :) We clean potatoes and cut into cubes. Pour into a saucepan about 2 liters of water and cook potatoes. Carrots are cleaned, rubbed on a large grater and lightly fried in vegetable oil. Mushrooms are cleaned, cut as you like - cubes or plates. And also lightly fry. You can fry mushrooms along with carrots. We send the mushrooms and carrots into the pot to the potatoes. Solim. We cook for about 10-15 minutes. If the potatoes are cooked, the soup is ready. Add the coriander, bay leaf. Greens, finely chopped and sprinkled the soup in a bowl before serving.

Servings: 5-6

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