/ / Recipe for Meatballs with sweet pepper in sour-mustard sauce

Recipe Meatballs with sweet pepper in sour-mustard sauce

We prepare meatballs in a microwave oven These meatballsAre prepared in a creamy mustard sauce with two kinds of mustard - French with grains and "Russian"! Meatballs in the microwave are not prepared quickly, but the result is excellent. Rice in mince I added raw - in the process of cooking the sauce is absorbed into meat, rice is prepared literally in meat juice and sauce, soaked in all flavors and flavors, due to this, the meatballs are excellent! Such meatballs can be cooked in the oven without any problems! Serve onion balls caramelized in balsamic vinegar

Ingredients:
  • Round-grain rice 60 g
  • Pepper black ground 1 pinch
  • Salt 1 tsp.
  • Garlic 1 denticle
  • Onions 1 pc.
  • Pepper sweet 1 pc.
  • Eggs chicken 1 pc.
  • Pork forcemeat 500 g
  • Parsley fresh 0.5 bunch
  • Pepper black ground 2 pinch
  • Salt 0.75 tsp.
  • Sunflower refined oil 4 tbsp. L.
  • Mustard 2 tsp.
  • Mustard French (with grains) 2 tsp.
  • Sour cream 3 tbsp. L.
  • Water 125 ml
Instructions
  • Step 1 For the preparation of meatballs with sweetPepper in sour-mustard sauce, we will need such products: pork forcemeat, chicken egg, sweet pepper, onion, garlic, rice, sour cream, French mustard and common mustard, sunflower refined oil, salt, black pepper, parsley.
  • Step 2 Mix the minced pork, raw rice, chopped sweet pepper, garlic and onions.
  • Step 3 Drive the egg, salt and pepper to taste.
  • Step 4 Mix well the minced meat.
  • Step 5 We prepare sour-mustard sauce. In the frying pan pour the sunflower refined oil, add fat sour cream, French and common mustard, salt, black ground pepper.
  • Step 6 Grind the parsley and add it to the sauce. We put on the fire, warm up about 3 minutes on medium heat. We pour in water, let the sauce boil and remove from the fire.
  • Step 7 We make small meatballs of the same shape and size from minced meat. From this amount of stuffing I got 9 cutlets.
  • Step 8 In the microwave oven, pour the sauce,Lay out in it meatballs, you can tight. We put in the microwave for a power of 800 watts. We prepare the first 20 minutes, shaking it 2 times lightly, so that the sauce is evenly distributed.
  • Step 9 Then take out, quickly turnMeatballs and immediately put back for 10 minutes, then turn over again and cook for 10 minutes. Leave the meatballs in the microwave oven for another 5 minutes. The sauce almost all absorbed into the meatballs! We serve the dish hot, to the garnish.</ P>
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