/ Recipe Fluted Milk Cake

Recipe Fluted Milk Cake

  • Melted butter - 6 items. Spoons
  • Plates of dough filo - 8-9 pieces
  • Ground cinnamon - 1/4 teaspoons
  • Whole milk - 3 cups
  • Large eggs - 6 pieces
  • Sugar - 1 cup
  • Extract of vanilla - 1 teaspoon

Preheat the oven to 170 degrees. Lubricate a piece of butter for baking, set aside. Lay out 1 sheet of dough on the working surface of the long side parallel to the edge of the working surface. Pressing hands from two sides of the short sides towards each other, give the test a corrugated shape. Place the dough in a vertical position in the center of the prepared baking dish. Repeat the process with the remaining dough plates, continuing the spiral until the entire shape is closed. Distribute melted butter over all the plates of the dough, sprinkle with cinnamon. Bake until golden brown, from 25 to 30 minutes. Meanwhile, heat the milk in a medium saucepan. Until it begins to boil, take it off the fire. Whisk eggs and sugar in a large bowl. Gradually add milk, whisking constantly. Add the vanilla. Spoon the milk mixture onto the dough. Bake for 25 to 30 minutes. Sprinkle with powdered sugar and cinnamon. Serve immediately.

Servings: 14

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