/ / Recipe for Almond Tiles

Almond Tile Recipe

  • flakes of almonds - 200 Grams
  • Powdered sugar - 150 Grams
  • Butter - 40 Grams
  • egg white - 110 Grams
  • Flour - 30 Grams
  • Milk - 5 items. Spoons

Melt 40 g of butter in the microwaveoven or on a water bath. In a bowl, mix 200 g of almond flakes, 150 g of powdered sugar and 30 g of flour. Add the melted butter and 110 g of egg white. Stir well, then cool for about one hour. Preheat the oven to 150 ° C On a baking sheet lay pieces of the mixture the size of a coin, and not close to each other. With a fork soaked in milk, straighten each pile of mixture carefully. Cook in the oven for 10-12 minutes. Carefully monitor the color, especially at the end of cooking. Ideally when they are brown at the edges, and still quite pale in the middle. Once they are ready - immediately get and remove from the baking tray while they are hot and soft. If they are held for a long time on a baking sheet, they will be frozen, they will be difficult to tear off and they will break. Put on the grate to cool.

Servings: 60

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