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Recipe Cookies Cookies

  • Cottage cheese - 400 Grams
  • Margarine - 200 Grams
  • Wheat flour - 480 Grams
  • Sugar - - To taste
  • Soda - 1/2 teaspoonfuls
  • Salt - - To taste

Margarin is cut, and then rubbed onSufficiently large grater, mixed with the grated cottage cheese, is salted. After that, mix the mass with flour and soda, and then knead the dough. It should be rolled out and cut in circles. Each of the dough pieces dipped in sugar one side, then folded in half so that the sugar was inside. This semicircle again one side is dipped in sugar, and fold, as in the previous time. Cut the edges with denticles to make them look like feathers. Get the cookies of the cockerel dipped again in sugar, and then lay it on the sugar side up and bake until done.

Servings: 10

Pay attention to: