/ / Recipe Potatoes with stew

Recipe Potatoes with stew

  • Potatoes - 750 Grams
  • Stewed - 350 Grams (1 pot)
  • Carrot - 1 piece
  • Onions - 1 Piece
  • Salt, pepper - - To taste

First we will prepare the main ingredients. Onions, potatoes, carrots will be cleaned. The onion is finely chopped, the potatoes are large, and the carrot is sliced ​​on an average grater. We put oil in the pan. First, fry the onions until golden brown, then we will throw the carrots. Fry over medium heat, stirring occasionally, about 10 minutes. Next, put the stew on the frying pan, level it across the pan and add the sliced ​​potatoes. Next, the contents of the frying pan must be filled with water, so that everything is covered with water. Add bay leaf, pepper, salt, add spices to taste and cover. Stir the dish over medium heat for about 30 minutes, occasionally stirring.

Servings: 6-7

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