/ / Recipe Compote of dried apricots

Recipe Compote of dried apricots

  • Uryuk - 300 Grams
  • Water - 1.6 liters
  • Sugar - 300 Grams
  • Citric acid - - To taste

The principle of making compote of dried apricots is not muchDiffers from the recipe of any compote of dried fruits. So: 1. We sort through the apricot, clearing it of litter. 2. Put the apricot in boiling water, add sugar and cook for 20 minutes over low heat. 3. Remove the compote from the fire, add a little bit of citric acid, let it cool down - and serve, first straining through the cheesecloth. Have a nice compotopy :)

Servings: 6-7

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