/ / Recipe Raspberry compote

Recipe Compote of raspberry

  • Raspberry - 1 Kilogram
  • Water - 0,5 Liters
  • Sugar - 300 Grams

In order to prepare a compote of raspberriesIt is necessary: ​​1. To wash raspberry, to clear it of litter, to sort out from bad berries. 2. To lay out it on half-liter banks so that the raspberry filled the jar to the brim. 3. Prepare sugar syrup and pour raspberries with hot syrup. 4. Clog and pasteurize for 15 minutes at a temperature of 80 degrees. 5. Put the compote upside down and keep it until it cools.

Servings: 4-7

Pay attention to: