/ / Recipe Multicolored dumplings with fish

Recipe Multicolored dumplings with fish

  • Wheat Flour - 500 Grams
  • Egg of chicken - 2 pieces
  • Spinach - 30 Grams
  • Carrots - 200 Grams
  • Cod - 300 Grams
  • Butter - 30 Grams
  • Onion - 1/2 Pieces

We start with the preparation of ingredients. First, we sift 500 gr. Flour. Secondly, with the help of a blender or a juicer, we extract first the carrot juice, then the spinach puree. Third, we turn the fillet of cod into ground meat blender. Fourth, finely chop the onions. The ingredients are ready. We take half of the flour, pour it out with a little pea, make a groove on the top of the pea, into which we break one egg and add the spinach puree. Mix well and knead the dough. Similarly, make the dough from the second half of the flour, eggs and carrot juice. The finished dough is rolled into a film and left for 30-40 minutes for swelling. Mix the minced meat with a little fried onions and butter. Solim and mix well. Roll the dough into a thin pancake, using a mold or a regular glass cut into circles. In the traditional way we make pelmeni - we take one round of dough, in the middle we put minced meat, and we turn off. We take a dosokchku or some dish, well sprinkled with flour and carefully put our dumplings there. We put it in the freezer. Then take as much as necessary, throw in boiling water and cook for about 8-10 minutes until ready.

Servings: 3-4

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