/ Recipe Salad "Delusion"

Recipe Salad "Delusion"

Layered salad with herring and cheeseA festive table to receive an elegant portion of a delicious salad, somewhat resembling the familiar "Herring under a fur coat." However, this dish is more flavorful. About 2 hours may be required in order to prepare products for salad: boil and cool vegetables, cut and chop the herring. Of the specified amount of products, 2 portions of a diameter of 10 cm in diameter will be obtained. The mass of vegetables is indicated already in boiled and purified form. Instead of a metal ring, you can use a flat plastic bottle cut from both ends. Each layer should be pressed lightly, so that the salad kept the shape.

  • Salted herring 180 g
  • Black pepper powder 1 g
  • Mixture of peppers 1 g
  • Salt 1 g
  • Onion purple 60 g
  • Garlic 1 denticle
  • Beetroot 250 g
  • Mayonnaise 3 tbsp. L.
  • Gouda cheese 70 g
  • Carrots 70 g
  • Potatoes 270 g
  • Onion purple 0.5 pcs.
  • Onion green 20 g
  • Cranberry fresh 30 g
  • Step 1 Prepare the fillet of herring, sliced ​​in small cubes, boiled potatoes, carrots, beets. You will also need onions purple and onions, cheese, mayonnaise, chives.
  • Step 2 Finely chop onion.
  • Step 3 Carrots and cheese cut into small cubes.
  • Step 4 Add 1 tablespoon of mayonnaise and a little freshly ground mixture of peppers. Mix.
  • Step 5 Grate the beetroot on a large grater, add crushed garlic and 1 tablespoon of mayonnaise. Mix.
  • Step 6 Grate the potatoes on a coarse grater,Add 1 tablespoon of mayonnaise, a little salt with herbs and black ground pepper. Mix. Half the mixture put in a ring, mounted on a plate. Lightly tamper.
  • Step 7 Then lay a layer of half the chopped onion.
  • Step 8 A layer of half a chopped herring fillet.
  • Step 9 A layer of half a beet mass.
  • Step 10 Half the mass of carrots with cheese is the final layer.
  • Step 11 Carefully remove the ring and decorate the salad to your taste. For example, onion rings, crushed green onions and cranberry berries. Also prepare a second portion of the remaining products.
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