/ Recipe Fried Pork Liver

Recipe Fried Pork Liver

Pork liver on a cushion of onions Today we preparePork liver. This product is very time consuming in preparation. You need to thoroughly clean, soak, rub, rinse ... All these procedures are needed to make the ready dish tasty. The aroma of the liver will give spices and a large amount of onions, on which we will fry the liver.

  • Pork liver 400g
  • Onion 3 pcs.
  • Olive oil 50 ml
  • Milk 200 ml
  • Soda 40 g
  • Wheat flour 3 tbsp. L.
  • Paprika sweet ground 3 g
  • Nutmeg 2gr
  • Black pepper powder 3 g
  • Honey 5 g
  • Salt 3 g
  • Step 1 To prepare this dish, we need to take pork liver, onions, olive oil, flour, milk, soda, paprika, nutmeg, black pepper, honey, salt.
  • Step 2 Liver wash, clean from veins, soak in milk for 3 hours. Put in the refrigerator.
  • Step 3 Wash the liver, cut into pieces, sprinkle and rub with soda. Fold in a bowl and put in the refrigerator for 1 hour.
  • Step 4 Peel and cut the onion into thin rings.
  • Step 5 Liver in a large amount of running water. Add spices and put half a teaspoon of honey. Leave for 20 minutes.
  • Step 6 In the meantime, heat a frying pan with olive oil. Fry the onion until golden brown.
  • Step 7 Lump the liver in a smallThe amount of flour, put on a frying pan on a layer of onion. Fry by turning the liver. Mix with fried onions. Salt. Before removing from the plate, cover the pan with a lid and heat the liver for another 2 minutes.
  • Step 8 The liver will turn out very soft. Serve with vegetables.
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