/ Recipe: Vienna apple strudel

Recipe Vienna apple strudel

  • Flour - 300 grams (dough)
  • Salt - 1/4 teaspoons
  • Oil - 30 milliliters
  • Water - 200 milliliters
  • Apple - 6 Pieces (stuffing)
  • Lemon peel - 1 piece
  • Sugar - 3/4 Cups
  • Cinnamon - 1 teaspoon
  • Raisins - 1 pinch

Dough: Mix the ingredients for the dough. Knead by hand. Form a sticky ball, lubricate with oil and leave for 1 hour. Mix all the ingredients for the filling. Drain excess juice before refueling. After 1 hour, roll out the dough with a thin sheet. Sprinkle a little flour on the work surface of the table in order to avoid sticking. Stretch the dough with your hands. We put bread crumbs and stuffing on the dough. We wrap the cake stuffing inside. Leave some space from one edge. We screw the remaining edge to the previous one. Put the strudel in the oven and bake for about 90 minutes at 350 ° F. Sprinkle with powdered sugar.

Servings: 3-4

Pay attention to: