/ Recipe: Milk soup with buckwheat

Recipe: Milk soup with buckwheat

  • Buckwheat groats - 1/2 cup
  • Milk - 1 liter
  • Sugar - 2 teaspoons
  • Butter - 1 Art. a spoon
  • Salt - To taste

Milk soup with buckwheat can be served to kids. Buckwheat groats are easily digested by the children's stomach. Also, it is rich in vitamins, iodine, iron and calcium. And in combination with milk, buckwheat stimulates the growth and development of the child's body. If desired, the soup can be made brighter by adding a little frozen corn and chopped carrot. Preparation: Rinse and rinse the buckwheat. Place in a saucepan, add water and cook until half cooked. This will take you about 10-125 minutes. Add milk to the pan with buckwheat and cook for another 10-15 minutes. Add sugar, butter and salt to taste. Stir and serve immediately.

Servings: 4

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