Recipe Chicken on a rice cushion
Chicken with rice in the oven This dish is valuableThe fact that it takes very little time to prepare it. The main work will be done by the oven. Do not overturn anything, make sure that it does not burn out. And after 45 minutes you will receive four servings of a full dinner: aromatic rice with vegetables and tender chicken meat. This dish is a find for busy people!
- Steamed rice 200 g
- Water 400 ml
- Canned corn 150 g
- Olives without pits 50 g
- Chicken thigh 2 pcs.
- Onions 1 pc.
- Sunflower refined sunflower oil 2 tbsp. L.
- Pepper black ground 2 pinch
- Salt 2 pinch
- Step 1 To prepare the chicken on a rice cushion, we need a chicken thigh, steamed rice, canned corn, onion, olives, sunflower oil.
- Step 2 Cut the onion into a cube and fry in vegetable oil until half cooked.
- Step 3 Put onions on the bottom of the refractory mold for baking.
- Step 4 Put the corn on the onion evenly.
- Step 5 From above - cut olives.
- Step 6 Add olive oil to rice.
- Step 7 On the rice - chopped chicken pieces, previously sprinkled with salt and pepper.
- Step 8 Pour all the boiling water in which to taste dissolve the salt. Cover with foil.
- Step 9 Bake for 35 minutes at 190 ° C. Serve immediately!