/ / Recipe Chicken fillet with cheese, ham and pineapple

Recipe Chicken fillet with cheese, ham and pineapple

Ingredients:
  • Chicken fillet - 7 pieces
  • Ham - 150 Grams
  • Cheese - 200 Grams
  • Pineapples - 100 Grams
  • Breadcrumbs - 150 Grams
  • Vegetable oil - 5-7 Art. Spoons
  • Salt - 3-5 Pinch
  • Pepper - 2-3 Pinch
Instructions

To start with cheese and ham must be cutThin plates, and in each chicken fin to make a deep incision. Expand the fillets on a notch and discard, then add salt and pepper. Next, put in pieces of cheese, ham and pineapple. Then roll the fillet rolls and fix the edges with toothpicks. Then roll each piece in breadcrumbs and fry.

Servings: 14

Pay attention to: