/ / Mussels Recipe and Mushrooms in Cream

Mussels Recipe and Mushrooms in Cream

  • Fresh champignons - 300 Grams
  • Mussels frozen - 300 Grams
  • Cream 35-40% - 100 Milliliters
  • Onion - 1 piece
  • Thyme dried (twig) - 1 Piece
  • Pepper mix freshly ground - 1/4 teaspoonfuls
  • Salt - 1/4 teaspoons

Champignons thoroughly washed, give themDry out. We cut the plates. Onions cut into small cubes. In the frying pan pour olive oil and put a twig of thyme. Heat the frying pan. We throw a bow into a heated frying pan. Fry together with thyme until the transparency of onions, after which a twig of thyme is thrown away. Then we put the mushrooms in the pan, mix and fry together with the onion for 3-4 minutes. Next we send the mussels into the pan, stir and fry all together for another 3-4 minutes. Now we pour the cream into the pan. Solim, pepper. Stir and simmer on low heat for about 15 minutes under the lid. Serve with your favorite side dish. Done! :)

Servings: 3-4

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