/ Recipe Potato casserole with bacon

Potato casserole with bacon

Salted Casserole If you want to learnCook quickly, without unnecessary, hassle, but tasty and varied, then take note of the recipes of different casseroles. It is very convenient: mixed the necessary products, poured them from above with a dressing or sauce, put them in the oven and can do their own business, waiting for the moment when the fragrant smell does not remind that the casserole is ready and it's time to sit at the table. Especially there are many options for potato casseroles. Classical potato casserole is prepared with minced meat, but this is not the only option. Potato is good and that is combined with almost all products. You can even diversify the same recipe even by cooking a casserole from a mashed potato, then from grated raw potatoes, then cutting it into thin slices. We suggest you try an unusually delicious potato casserole with cheese and leek. It is with leeks, because it is much more gentle than shallots or regular onions, and gives the dish a very delicate aroma and a special taste. This recipe for potato casserole is especially useful for young housewives, in the arsenal of which there are not so many truly delicious and original dishes.

Ingredients:
  • Potatoes 1000 g
  • Leeks 1 pc.
  • Bacon 200 g
  • Sunflower refined sunflower oil 0.5 tbsp. L.
  • Salt 1 pinch
  • Cream 200 ml
  • Cheese hard 150 g
  • Mustard French (with grains) 2 tbsp. L.
Instructions
  • Step 1 To prepare a potato baked pudding with bacon, you also need leeks, hard cheese, creamy liquid 15-20% fat and mustard.
  • Step 2 7-8 potatoes, clean, wash and cut large.
  • Step 3 Cut the white part of the leeks into rings.
  • Step 4 Cut the bacon into plates.
  • Step 5 150 grams of hard cheese rubbed on a coarse grater.
  • Step 6 Pour the potatoes with cold water, add salt, bring to a boil and cook for 10 minutes until half cooked.
  • Step 7 In a frying pan, heat 1 teaspoon of vegetable oil and fry onion and bacon for 5-7 minutes.
  • Step 8 Prepare the sauce - in a saucepan, heat the cream, then add the grated cheese and mustard - mix everything well and warm for 1-2 minutes without boiling.
  • Step 9 In the baking dish put the first layer of potatoes on the bottom.
  • Step 10 On top, evenly spread the toasted bacon with leek.
  • Step 11 And again put a layer of potatoes.
  • Step 12 Pour evenly all the cooked sauce.
  • Step 13 Close the form with foil and bake in the oven, preheated to 220 ° C, for 20 minutes.
  • Step 14 Then remove the foil and cook for another 15-20 minutes.
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