/ Recipe Salad from slightly salted salmon

Recipe Salad from slightly salted salmon

  • Leaf lettuce - 50 grams
  • Celery stalk - 50 Grams
  • Avocado - 1 Piece
  • Cucumber - 1 piece
  • Salmon slightly salted - 150 Grams
  • Orange - 1/2 Pieces
  • Mustard Dijon - 1 Art. a spoon
  • Olive oil - 50 milliliters
  • Parsley chopped - 1 st. a spoon
  • Salt - - To taste

Salad from slightly salted salmon - light, simple inCooking salad that will fit both as a quick snack in the course of the day, and as a regular aperitif before serving the main course (greens perfectly awakens the appetite). Salad can be called dietary - no harmful ingredients here, in fact, no. Diabetics should like salad - completely allowed products. In short, a good universal salad, the recipe of which can be useful to everyone. How to prepare salad from slightly salted salmon: 1. Lettuce leaves are widely torn, put into a salad bowl. 2. Peel the avocado, cucumber and celery into small pieces. We put in a salad bowl. 3. Cut the salmon into thin slices. Add to the salad bowl. 4. Whisk the juice of half an orange, mustard, butter, parsley and salt until smooth. The resulting homogeneous mass is filled with salad. 5. Salad from slightly salted salmon is ready. Bon Appetit.

Servings: 2

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