/ / Recipe for Pasta with mushrooms

Pasta with mushrooms

Ingredients:
  • Pasta 400 Grams
  • Frozen mushrooms - 400 Grams
  • Bow - 1 piece
  • Tomato paste - 1 glass
  • Vegetable oil - 2 items. Spoons
Instructions

A simple and proven pasta recipe with honeycomb - toYour service. In the autumn, I always freeze at least a few bags of sweets to cook this dish in the course of the year. Pasta with honey agarics is prepared literally in two counts, it turns out very tasty - what you need on a weekday when there is absolutely no time to turn around at the time plate. So, how to make pasta with honey fungus: 1. Put our honey mushrooms defrosted. 2. In the meantime, let's do the frying. Finely chop onion and fry in butter until half cooked. 3. Add to it a tomato paste and a glass of clean water. We pour mushrooms. Fry for five minutes on high heat. To make a pasta with mushrooms special, we add, in addition to salt and pepper, seasonings like saffron, basil, turmeric, - whatever you like. 4. Reduce the heat, put out another five minutes. 5. At this time, boil the paste, according to the instructions on the package. Rinse, throw to our fragrant mixture. 6. Stir, for another five minutes under the lid. That's all! I wish you good appetite and good luck in cooking this simple dish;)

Servings: 2-3

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