Home fish soup recipe
Ambassador fish at homePractice, not everything that looks appetizing, is necessarily so. And if for a superb-looking, but inedible delicacy is laid out a fairly large amount, then this is doubly insulting. If you had to buy salted fish in the store, and find out that it is late or suspiciously smelling, then you should be interested in the recipe for cooking delicious salted salmon or trout at home. Believe, at you it will turn out not at all worse, than at those who is engaged in it professionally, and even it is better, is more tasty and, that the most pleasant - it is more favorable. Even if you do not take into account the fact that, for example, salmon in vacuum packing is not always really a salmon, but it turns out to be a completely different colored fish, you will still be satisfied. First, you choose the fish for salting yourself, so you will be assured of its quality. Secondly, you will not add anything extra to the marinade, which means you will get a completely natural product. And thirdly, you will save a decent amount of money. Having mastered the recipe for salted fish, you can not break your head again before the holiday, thinking about what to give for a snack.
- Salmon fillet 300 g
- Salt 6 tbsp. L.
- Water 1 l
- Step 1 For salting it will need fillets of salmon, salt and water.
- Step 2 1 liter of water bring to a boil and add 6 tbsp. L. Salt with a slide. Then cool the water to room temperature.
- Step 3 Fish fillets are well washed and dipped inCooled brine. If the fish emerges, then you can put a saucer on it as a load. Close the saucepan with a lid and put in the refrigerator for 24 hours.</ P>
- Step 4 Then remove the fish from the water and dry with a paper towel. The ready fish should be stored in a tightly closed container in the refrigerator.</ P>