/ / Recipe Banana-strawberry bread

Recipe Banana-strawberry bread

  • Of butter - 180 Grams
  • Flour - 2 Cups
  • Brown sugar - 3/4 Cups
  • Soda - 1 teaspoon
  • Salt - 1/2 teaspoonfuls
  • Ground cinnamon - 3/4 Teaspoons
  • Eggs - 2 pieces
  • Vanilla extract - 1 teaspoon
  • Yoghurt - 1/4 cup
  • Banana puree - 3 cups
  • Strawberries - 1/2 cups

1. Preheat the oven with a tray in the central rack to 175 degrees. Lubricate with oil and lightly sprinkle with flour a bread mold. Finely chop strawberries. Cut one strawberry particularly finely. Melt the butter in a saucepan over medium heat. When the oil starts to brown and get a nutty smell, remove the frying pan from the fire and pour the oil into a small bowl. To cool. 2. In a large bowl, mix flour, sugar, soda, salt and ground cinnamon. In a small bowl, beat the eggs together, vanilla extract and yogurt. Add the banana puree and whip together. When the oil has cooled down, add it to the mixture and beat well. Add the banana mixture into the flour mixture, mix well until a uniform consistency. Add chopped strawberries. Mix gently. 3. Spoon the dough into a prepared frying pan and decorate with finely chopped strawberries on top. Bake bread from 50 minutes to 1 hour. 4. Allow the bread to cool in the form of 15 minutes before turning it over to the grate and allowing it to cool completely. The bread is stored closed for 4 days at room temperature.

Servings: 8

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