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Pasta Recipe with Mushrooms and Thyme

  • Salt and ground pepper - - To taste
  • Pasta Gemelli or other short spiral pasta - 360 Grams
  • Of dried white mushrooms - 30 Grams
  • Butter - 4 items. Spoons
  • Shallots - 1 piece
  • Dry white wine - 1/2 cup
  • Button mushrooms - 300 Grams
  • Shiitake mushrooms - 240 Grams
  • Fresh thyme - 1 st. a spoon
  • Grated Parmesan - 1/4 Glass

In a large saucepan with boiling salted waterBoil the pasta until ready, drain the water and return them back to the pan. Set aside. While the pasta is cooked, in a small bowl, soak the mushrooms in 1 1/2 cups of hot water until soft, for at least 15 minutes. In the meantime, melt 1 tablespoon of butter in a large frying pan over medium heat. Add the shallots, season with salt and pepper. Cook, stirring, until the onion begins to soften, from 3 to 4 minutes. Add wine, cook until the liquid evaporates, 3 to 5 minutes. Add mushrooms and shiitake mushrooms. Cook over medium heat, stirring until the mushrooms become soft and begin to brown, from 6 to 8 minutes. Add the white mushrooms, the liquid remaining after their soaking, and the thyme in the frying pan. Cook, stirring, until the liquid is reduced by half, from 2 to 4 minutes. Put the mixture in a pan with pasta. Add parmesan and the remaining oil, stir. Season with salt and pepper, serve with parmesan cheese.

Servings: 4

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