/ / Recipe for Milk Fudge

Recipe for Milk Fudge

  • Butter - 120 Grams
  • Sugar powder - 60 Grams
  • Dry milk - 220 Grams
  • Liquid Cream - 2 Teaspoons
  • Pine nuts - 50 Grams
  • Cashew - 20 Grams

Prepare all the necessary ingredients. In a convenient dish, we mix the butter of room temperature, milk powder and powdered sugar. Add 2 tablespoons of cream, pine nuts and knead the dough with your hands until smooth. The amount of milk powder and cream may change. It is important that the mass to obtain a uniform soft consistency. Then the mass is sent to the refrigerator for 10 minutes. From the masses we make cubes and decorate them with nuts and put them on a plate. Then we send sweets to the freezer for 20-30 minutes. We take them out of the freezer and serve them to the table. Bon Appetit!

Servings: 6-7

Pay attention to: