/ / Corn Doge Recipe

The Corn Doge Recipe

  • Cooking oils - 1 liter
  • Flour - 1 glass
  • Corn flour - 2/3 Glass
  • White sugar - 1/4 Glass
  • Baking powder - 11/2 Teaspoons
  • Salt - 1 teaspoon
  • Fat from bacon - 2 st. Spoons
  • Egg whip - 1 piece
  • Buttermilk - 11/4 Glass
  • Soda - 1/2 teaspoonfuls
  • Pound hot dogs - 2 pieces (wooden sticks)

Heat the oil in the deep fryer to 365 degrees F(185 ° C). In a large bowl, combine the flour, corn flour, sugar, baking powder and salt, mix. Add the melted fat from the bacon. Make a deepening in the center and pour the egg, sour cream and soda. Stir until a homogeneous mass is obtained. Wipe the hot dogs dry with a paper towel so that the dough sticks. Insert the wooden sticks on the ends. Dip hot dogs into the dough one at a time, shaking off the excess. Well fry in hot oil until they are fried the way you like. Debate on paper towels or serve on paper plates.

Servings: 20

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