/ / Recipe for Pizza "Five Cheeses"

Recipe for Pizza "Five Cheeses"

Cheese pizza - one of the most loved in ourFamily. The combination of five delicious popular cheeses - dor blu with blue mold, brie with a soft white crust of mold, noble Parmesan, English cheddar and creamy Russian semi-hard cheese - makes pizza very fragrant, delicate, saturated with multifaceted taste cheese cheeses. By the way, cheese pizza can be cooked in two ways - without sauce, just watering the dough with olive oil, and with tomato sauce (this option I like more). Cheese lovers will appreciate this pizza!

  • Yeast, fresh 8 g
  • Salt 1.5 pinch
  • Water boiled 60 ml
  • Wheat Flour 125 g
  • Olive oil 0.25 tbsp. L.
  • Sugar 0.5 tsp.
  • Salt 0.3 tsp.
  • Olive oil 1 tbsp. L.
  • Basil dry 0.3 tsp.
  • Garlic 1 denticle
  • Tomatoes 3 pcs.
  • Olive oil 0.5 tbsp. L.
  • Cheese Parmesan 40 g
  • Cheese Dor Blue 35g
  • Cheese Bree 30 g
  • Cheese Russian 120 g
  • Cheddar cheese 120g
  • Pepper black ground 2 pinch
  • Step 1 To prepare the pizza "Five Cheeses" for usYou need yeast dough for pizza, tomato sauce, olive oil, black freshly ground pepper, brie cheese, dor blu cheese, cheddar cheese, parmesan cheese, Russian cheese.
  • Step 2 Prepare the dough for pizza.
  • Step 3 To prepare the tomato sauce we need a dry basil, fresh tomatoes, olive oil, garlic, salt and sugar.
  • Step 4 With the tomato, peel the skin, previously cutting out the stems. If the peel is removed badly, then you need to beat them with boiling water! The toothpick of garlic is cleaned and crushed.
  • Step 5 We cut the tomatoes into slices and pee in the blender bowl.
  • Step 6 Pour olive oil on the pan,Put on the fire, when the oil is sufficiently heated - throw garlic into it for a couple of seconds, then pour in tomato puree, add salt, sugar, dry basil and evaporate over medium heat.
  • Step 7 The sauce should be of medium density. Let the sauce completely cool down, once again whisk in a blender (along with garlic) and you can start cooking pizza.
  • Step 8 Prepare cheese - brie cut intoThe possibility of thin plates, dor blue cubes, cheddar large plates (to cheese does not stick to the knife, you need to periodically wet it with water and wipe dry with a towel), Russian cheese rubbed on a coarse grater, and Parmesan - on a shallow.
  • Step 9 The dough is stretched into a layer 24-26 cm in diameter.
  • Step 10 Generously grease the dough with a cooled tomato sauce.
  • Step 11 Put first the cheese brie.
  • Step 12 Between the plates of brie we lay out the blocks of dor blu.
  • Step 13 Sprinkle half the parmesan cheese.
  • Step 14 Lay out the cheddar throughout the pizza area.
  • Step 15 We spread all the grated Russian cheese.
  • Step 16 Then sprinkle with the remaining Parmesan. The final touch - sprinkle the pizza with freshly ground pepper.
  • Step 17 Bake at 200 ° C for 15 minutes (I baked in the heating mode from below + ventilation heating). Serve hot, lightly sprinkled with olive oil. Very, very tasty!
Pay attention to: