Recipe Apricot pie in a fast way
- Eggs - 3 pieces
- Sugar - 200 Grams
- Vegetable oil - 150 Milliliters
- Flour - 150 Grams
- Baking Powder - 0.5 teaspoons
- Apricots - 8 pieces
1. Prepare the dough. We need a mixer and a deep bowl. Whisk the eggs with sugar. Now you need to pour oil into the eggs. Beat. Add sour cream and whisk again. Separately sift the flour, mix with baking powder and add to the liquid mass. All the whisk. This is our dough and it's ready. 2. The apricots need to be washed and a little dried. We cut each apricot into four parts. 3. If you decide to use a silicone mold, you do not need to prepare it separately. If you have a simple form for baking, it is better to cover it with parchment paper. Accurately pour the dough into a mold and spread the apricots throughout the surface. 4. Heat the oven to 200 degrees and place the mold in it. The cake is baked for about 35 minutes. It is better to watch the oven, maybe in your oven it will be baked faster or vice versa. Now it is necessary to cool it and cut into small portions. With milk or tea, this pie will go away with a bang!