/ Recipe: Couscous with almonds and raisins

Recipe for Couscous with almonds and raisins

  • Butter - 3 items. Spoons
  • Bulb - 1 piece
  • Saffron - 1 Pinch
  • Raisins - 3/4 Glass
  • Couscous - 1 Glass
  • Chicken broth - 1.5 cups
  • Dry white or red wine - 3 Art. Spoons
  • Cinnamon - 1/2 Teaspoon
  • Almond - 3/4 Glass
  • Salt - - To taste

First, prepare all the ingredients. Raisins must be soaked in water for 15 minutes. Onions finely chopped. In a saucepan, warm the butter, put it finely chopped onions, cook on medium heat for 5-8 minutes - until the transparency of the onion. Then add the saffron to the onions, stir. Add the broth and wine, increase the fire and bring the contents of the pan to a boil. When it boils, add the raisins (without liquid) and couscous to the pan. Fast stir, remove the pan from the fire. Cover the pan with a lid and leave for 15 minutes. After 15 minutes, gently knead the couscous with a fork so that it becomes more friable. Meanwhile, the almonds, sliced ​​on thin plates, fry in a dry frying pan. Fry over medium heat for about 3 minutes, stirring constantly - so as not to burn. Add the roasted almonds to couscous. Solim, add cinnamon, mix. Couscous with almonds and raisins ready! :)

Servings: 3-4

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