/ / Recipe Canned Nectarines

Recipe Canned Nectarines

  • Nectarines - 1-2 Kilograms
  • Water - 12 Cups
  • Sugar - 3 Cups
  • Lemon juice - 1/2 cup

1. Wash the nectarines. Cut half, select bones. Sprinkle with lemon juice so that the nectarines do not change their color. Put the nectarines in the sterilized jars. 2. Cook the syrup from the water and sugar. To do this, put sugar in the water, put on medium heat and, stirring, wait until the sugar dissolves. Bring to a boil (bubbles). 3. Pour syrup into jars with nectarines. Then cover with covers (do not roll yet!) And sterilize for 25 minutes. Banks roll and turn over on a blanket before cooling down. Do not forget to wrap yourself up. Keep in a dark place. Bon Appetit!

Servings: 5-7

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