/ / Recipe Cottage cheese soufflé with green beans

Cottage cheese soufflé with green beans

  • Cottage cheese 5-9% fat content - 600 Grams
  • Egg yolk - 4 pieces
  • Dill - 10 Grams
  • Garlic - 4 Teeth
  • Egg protein - 4 pieces
  • Green Beans Green Beans - 100 Grams
  • Cream 20-22% - 150 Milliliters
  • Parsley - 10 Grams
  • Green onions - 20 Grams
  • Salt sea - 1 teaspoon
  • Butter - 10 Grams

Cottage cheese with a fork, kneaded in a large bowl. Cream and yolks are mixed until smooth. Mix cottage cheese with creamy mass, here we add garlic and greens. Solim to taste. Using a blender, we turn everything into a homogeneous smooth mass. Whisk the whipped with salt until hard peaks. Accurately interfere with proteins in our curd mass. Try to intervene neatly so that as much air as possible remains inside. We take a baking mold, lightly oil it. Pour into it half of our curd mass. Then lay a layer of green beans (fresh or thawed). Fill the beans with the second half of the curd mass. Carefully level. Bake for 30 minutes at 180 degrees. Bon Appetit! :)

Servings: 8

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