/ / Masjun's Recipe

Masun's Recipe

  • Radish - 5-6 pieces
  • Ready molasses - 1 glass
  • Spices - To taste

Recipe for cooking "Masjunya" is taken fromTraditional Russian cuisine. Useful and very tasty treat. Preparation: This is how the radish was prepared in molasses. On the small slices crushed the radish root, so that the slices did not touch each other, felt on knitting needles and withered in the stoves after baking bread, or in the sun. After that, when dampness did not remain in the radish, it was pushed, sifted through a sieve, and at the same time, white molasses were cooked in a pot. In the flour flour poured ready molasses, adding there various spices: muscat, cloves, pepper and, put in the oven in two days, well sealed pot. This mixture was called Masunya, it should be thick. In the same way, we prepared a mazunu from watermelons, dried cherries, brought from the lower reaches of the Volga to Muscovy. From these berries prepared such a delicacy: very thin pieces, cutting a watermelon (two fingers from the bark), for a day put in lye. At the same time, molasses were cooked with ginger, nutmeg, pepper, cinnamon, and watermelons were put there. From melons prepared molasses as well.

Servings: 6-9

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