/ / Recipe Jewish apple pie

Recipe Jewish apple pie

Ingredients:
  • Flour - 3 Cups
  • Orange juice - 1/2 cup
  • Sugar - 2-1 / 2 Cups
  • Eggs - 4 pieces
  • Rapeseed oil - 1 cup
  • Vanilla - 2-1 / 2 Teaspoons
  • Powder for baking - 1 teaspoon
  • Apples - 8 pieces
  • Cinnamon - 2 teaspoons
Instructions

Beat eggs, mix with butter and orangeJuice. Add flour, 2 cups of sugar and powder for baking. Then add vanillin. Peel and cut the apples in small slices. Mix the fruits with cinnamon and 1/2 cup sugar. Pour 1/2 of the dough into a greased baking dish. Put the apple mixture on top. Then you need to cover the filling with the remaining dough. Bake at 170 for about 1 hour.

Servings: 12

Pay attention to: