/ Recipe: Smoked chicken breasts

Recipe Smoked chicken breasts

  • Black tea - 30 Grams
  • Chicken Breast - 1000 Grams
  • Ground cinnamon - 1 teaspoon
  • Olive oil - 55 Milliliters
  • Rice - 90 Grams
  • Sea salt - 1 teaspoon
  • Ginger, cm - 0.5 Pieces
  • Cane sugar - 70 Grams
  • Pepper - 1 teaspoon
  • Soy sauce - 15 milliliters

1. Prepare the marinade. In a pan, mix grated ginger, vegetable oil, soy sauce and wine. We mix everything well. 2. Wash the chicken fillet, dry it and cut into two halves. Then we soak the chicken fillet in the prepared marinade, and for about an hour for two or three we send it to the refrigerator (you can leave it for a whole day). When the chicken breasts are missed, we take them out and drain them. 3. Black pepper and salt mix and rub chicken breasts, about an hour let them stand up. In the meantime, with two layers of foil, lay the bottom of the pan. With rice mix dry tea, sugar and cinnamon, and pour into a frying pan. We put the grate on top. 4. On olive oil in another frying pan for 3-4 minutes on both sides fry the chicken, the fire is strong. Do not overdry. We put the breast on the grate, put the frying pan on a strong fire. Do not cover the lid, we warm up for about 7 minutes. 5. Then reduce the fire, cover it with a lid and prepare for another 10 minutes. 6. Transfer to the dish, before serving for 10 minutes, let stand under covered foil.

Servings: 4

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