/ Recipe Potatoes in Alfredo sauce

Recipe Potatoes in Alfredo sauce

  • Potatoes - 2.5 Kilogram
  • Cream fatty - 2 Cups
  • Bulb - 1 piece
  • Carrot - 1 piece
  • Alfredo Sauce - 450 Milliliters (sold in supermarkets)
  • Salt, pepper - - To taste
  • Butter - 3 Art. Spoons

Prepare all the ingredients. Potatoes are cleaned, cut into quarters (if the potatoes are too large - then 8 pieces), put in a pan, pour water. We put on the fire, bring to a boil and cook another 12-15 minutes. Salt is added only when the water boils. Also, if desired, you can add garlic and bay leaves to the water. While the potatoes are brewed, we will roughly rub the carrots and finely chop the onions. We heat the oil in a frying pan, fry the onions in it until soft. Then add the carrots, stir. Carrots along with onions cook for another 3-4 minutes until soft and carrots. We add cream and salt. Bring to a boil. We remove from the fire. Add to the resulting sauce jar Alfredo, stir. We merge the potatoes with water, mix potatoes with the sauce prepared by us. Mix well and cover with a lid. We give the potatoes to stand for 10 minutes under the lid, after which we serve. Bon Appetit! :)

Servings: 8-10

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