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Recipe for Boiled Eggs

Ingredients:
  • Egg - 1 piece
  • Salt - 1 piece
Instructions

Place the egg in a saucepan with water (cold). Turn on the cooker. When the water boils: After 3 minutes of cooking, the hard-boiled egg will turn out. After 4 - medium readiness. After 5 - completely finished. Place the boiled egg under running cold water. Purify, sprinkle with salt. Egg hard-boiled can be eaten with a teaspoon, not completely cleansing the shell.

Servings: 1

Pay attention to: