/ Recipe Spanish salad from baked potatoes

Spanish baked potato salad Recipe

  • Small potatoes - 500 Grams
  • Olive oil - 3 items. Spoons
  • Salt - 1,25 teaspoons
  • Ground pepper - 1/2 teaspoonfuls
  • Garlic - 4 Teeth
  • Mayonnaise - 4 Art. Spoons
  • Lemon juice - 1 st. a spoon
  • Mustard - 1 teaspoon

Actually, here are all our ingredients neededFor the preparation of Spanish salad from baked potatoes. As you can see, there are very few of them, and all of them are available. Potatoes carefully mine, salt and pepper, sprinkle a little with olive oil - and on a baking tray. Bake for 40 minutes until golden brown. Two times during this time, the potatoes must be turned over - so that the crust is covered evenly. Mix mustard, mayonnaise and olive oil. Add the chopped garlic and lemon juice. Solem, pepper, mix until homogeneity. The resulting sauce is filled with baked potatoes. We mix it well. Done! Serve cold.

Servings: 3

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