Egg Recipe stuffed with cheese and garlic
- Eggs - 6 pieces
- Cucumber - 1 piece
- Cheese (brynza or any other) - 100 Grams
- Garlic - 2 Teeth
- A bunch of parsley - 1 Piece
Eggs boil hard boiled, cleaned, gently cutIn half. Yolks rubbed on a large grater with cheese and garlic. You can add salt to taste. Sprinkle the filling finely chopped parsley and mix. Cut cucumbers into thin half rings. Further - it's simple enough. We stuff each half of the protein with our stuffing, in the filling for the decoration we put in a slice of cucumber. Serve cold. Pleasant!