/ / Recipe for Eggs stuffed with cheese and garlic

Egg Recipe stuffed with cheese and garlic

  • Eggs - 6 pieces
  • Cucumber - 1 piece
  • Cheese (brynza or any other) - 100 Grams
  • Garlic - 2 Teeth
  • A bunch of parsley - 1 Piece

Eggs boil hard boiled, cleaned, gently cutIn half. Yolks rubbed on a large grater with cheese and garlic. You can add salt to taste. Sprinkle the filling finely chopped parsley and mix. Cut cucumbers into thin half rings. Further - it's simple enough. We stuff each half of the protein with our stuffing, in the filling for the decoration we put in a slice of cucumber. Serve cold. Pleasant!

Servings: 6

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