/ / Custard Puff Recipe

Recipe for Puffed Cream Slices

Cooking puffs at home In oriental desserts veryLove the custard "muglia". Its only difference from our cream is the amount of sugar and rose water, but not always. I suggest you bake puffs with this cream, but very small. They come out very much and they are almost one or two bites, which is very convenient. The cream does not flow during baking .. or just a little bit. Perfect treat for your family.

  • Puff pastry 500 g
  • Milk 250 ml
  • Sugar 200g
  • Potato starch 2 tbsp. L.
  • Eggs chicken 1 pc.
  • Sugar vanilla 1 tsp.
  • Step 1 To prepare the slices with the custard we take the ready-made puff pastry, milk, sugar, egg, starch, vanilla sugar.
  • Step 2 Separately heat part of the total milk.
  • Step 3 In a bowl, beat the egg, sugar, vanilla sugar, starch.
  • Step 4 Pour a thin trickle into the milk and stir intensively.
  • Step 5 Brew, stirring constantly, over medium heat until the cream thickens. The finished cream is cooled to room temperature.
  • Step 6 While the cream cools down, cut the dough into squares. I cut one sheet into 2 parts.
  • Step 7 Each square is rolled out as thinly as possible, giving it the shape of a rectangle.
  • Step 8 Along the long side of the rectangle with a teaspoon spread the cooled cream.
  • Step 9 Fold the roll and press down the edges.
  • Step 10 We divide the roll into 6 parts.
  • Step 11 Put on a baking sheet, sent by parchment paper. We smear each puff with milk.
  • Step 12 Bake 20 minutes at a temperature of 200 ° C, until a crispy crust.
  • Step 13 Cool and enjoy!
Pay attention to: