/ / Recipe Biscuit, the basis

Biscuit Recipe, the basis

  • Vanilla powder - 1 teaspoon
  • Sugar - 150 Grams
  • Flour - 110 Grams
  • Cornstarch - 50 Grams
  • Salt - 1 pinch
  • Eggs - 5 pieces

Preheat the oven to 175 ° C. Lubricate the form with oil and lay the culinary paper on the bottom. Shape diameter 22 cm, depth 5 cm. Pour flour, vanilla and sugar into the mold. Mix with a mixer for 10-15 minutes, until the mixture doubles in size and becomes lush. Sift in a bowl of flour, starch and a pinch of salt. Stir the egg mixture with flour as follows, until smooth, in a circular motion. Move the mixture into a baking dish and place in the oven for 30-45 minutes until golden brown. Remove from the oven. Turn upside down and remove the parchment. Cool to room temperature and you can proceed with the design.

Servings: 10-12

Pay attention to: