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Recipe Pancakes on the water

  • Water - 500 Grams
  • Flour - 150 Grams
  • Eggs - 3 pieces
  • Vegetable oil - 3 Art. Spoons
  • Salt, sugar - - To taste

A simple recipe for pancakes on the water: 1. In a bowl we sift the flour and break the eggs. A little stir. 2. Add vegetable oil and warm (but not hot) water to the mixture. Water is added in a thin trickle, mixing at this time the mass, so as not to form lumps. Add salt and sugar to taste. You should get a smooth batter for pancakes without lumps. 3. Fry the pancakes on a hot and slightly oiled frying pan until ready on both sides. That's all, pancakes on the water are ready :) Bon appetit!

Servings: 4

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