/ Recipe: Roasted cod fillets

Recipe Fried cod fillets

  • Cod fillet - 900 Grams
  • Eggs - 3-4 pieces
  • Flour - 2 Cups
  • Sunflower oil - 50 Milliliters
  • Salt - - To taste

The cod fillets are washed and cut into batchPieces. In one bowl we sift the flour, in the other we break the eggs. Eggs are salted and slightly beaten with a fork. The fillet of cod is well salted, and then we pour in flour from all sides. In the pan pour the vegetable oil, put it on medium fire. While the frying pan heats up, dip the cod into the beaten eggs. Now you need to fry the cod fillets on both sides until ready. Fry on medium heat. By the time it takes you from 5 to 10 minutes - depending on the size of the pieces. We put the finished pieces on a paper napkin so that the napkin absorbs excess fat, and then we feed it to the table. Bon Appetit! :)

Servings: 4

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