/ / Cream of Cheese and Carrots Recipe

Grape with cheese and carrots recipe

  • Carrots - 4-5 pieces
  • Cheese mozzarella (grated) - 2 Cups
  • Cheese cheddar (grated) - 2 cups
  • Garlic - 3 Teeth
  • Mayonnaise - 1 glass
  • White bread - 1 piece

Ingredients. Carrots must be cleaned, boiled and grated on a large grater. We rub the cheese on a small grater. Mix the crushed carrots and cheese. We clean several large cloves of garlic. Squeeze garlic into mayonnaise. We mix carrots, cheese and mayonnaise with garlic. We mix thoroughly - and our putty is ready. We take a baking tray, lightly oil it. We put on slices of slices of white bread. If desired, they can be lubricated from above with butter, so that there is no burnt crust. Bake bread for 5 minutes at 180 degrees, then take out of the oven, and spread our carrot-cheese mass on it. We put in the oven for another couple of minutes (so that the cheese melts) - and we get it. Done!

Servings: 8-10

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