/ Recipe: Shortbreads with cream

Recipe: Shortbreads with cream

Tubes with custard I suggest to cookSand tubules with a custard chocolate-butter cream. Shortcake for making such tubes comes out very soft, plastic. It is easily rolled out and wound on iron cones. If the cones are well lubricated before winding the dough with sunflower oil, the baked tubules easily slip off of it after baking. Such tubules will be the highlight of your festive table and delicious dessert for family tea drinking

Ingredients:
  • Butter 75 g
  • Sour cream 100 g
  • Wheat Flour 325 g
  • Eggs chicken 1 pc.
  • Sugar 0.5 tbsp.
  • Baking Powder 0.5 tsp.
  • Chocolate black 100 g
  • Sugar, vanilla 15 g
  • Eggs chicken 1 pc.
  • Butter 250 g
  • Milk 150 ml
Instructions
  • Step 1 For the preparation of shortcakes we need flour, butter, sour cream, chicken egg, sugar, baking powder.
  • Step 2 Grind the oil with sugar.
  • Step 3 Add sour cream and yolk. Good grind.
  • Step 4 Add the flour with the baking powder.
  • Step 5 Knead the soft dough.
  • Step 6 Roll out the dough with a thickness of 0.3 cm. Cut it into strips 2 cm wide and 25 cm long.
  • Step 7 Special metal tubes lubricateSunflower oil and wrap the dough with a turn around the turn so that the next turn of the dough goes a little to the previous one. Begin to wind the dough from the narrow end of the tube
  • Step 8 Bake the tubes for 25 minutes at 180 ° C.
  • Step 9 Remove the baked tubules from the metal cones and cool them.
  • Step 10 Fill the tubes with oil cream. I have a custard chocolate-butter cream.
  • Step 11 Serve the tubes for dessert.
Pay attention to: