/ Recipe of Noodles with Tofu and Mushrooms

Noodle Recipe with Tofu and Mushrooms

  • Tofu - 450 Grams
  • Of mushrooms - 330 Grams
  • Soy sauce - 2 items. Spoons
  • Honey - 2 Art. Spoons
  • Rice wine vinegar - 3 Art. Spoons
  • Vegetable oil - 2 teaspoons
  • Sesame oil - 1 teaspoon
  • Orange juice - 1/4 cup
  • Mustard - 2 teaspoons
  • Cucumber - 2 pieces
  • Asian Noodles - 300 Grams

1. Preheat the oven to 200 degrees. Gently squeeze tofu between paper towels to remove excess water. Cut the tofu along in half, and then cut into slices. 2. Weave 2 baking trays with non-stick mats. Put on one baking sheet mushrooms, on another tofu. 3. Mix 1 tablespoon of soy sauce, honey and vinegar in a small bowl. Pour the mixture over the tofu, leaving a little sauce. Bake until golden mushrooms and tofu, about 15 minutes for mushrooms and 18 minutes for tofu. Allow to cool slightly, then mix mushrooms and tofu in a large bowl. Add butter, orange juice, mustard, remaining soy sauce, honey and vinegar in a reserved sauce. Stir half with tofu and mushrooms. 4. Using the vegetable peeler, cut off the cucumber with long ribbons. Put the tape in a bowl. 5. Boil the noodles in a large saucepan with boiling water, according to the instructions on the package. Drain and mix with cucumber and sauce. Divide between the plates, put a mixture of tofu and mushrooms. Decorate with radish or bean sprouts and immediately serve.

Servings: 4

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