/ / Recipe: Lemon ice cream

Recipe: Lemon ice cream

Homemade ice cream How good summer days are! The sun heats, sometimes it even heats, and here we remember the favorite dessert from childhood - such cold, tasty and satisfying ice cream. In general, ice cream is considered not only cold and tasty, if it is still properly prepared, it is a very useful dairy product. Ice cream contributes to the intake of calcium in the body, and this, in turn, strengthens the bones and stimulates their growth. That's why ice cream is so useful for children who do not hide their love for it. In addition to calcium, it contains potassium, iron, phosphorus and magnesium, as well as a number of vitamins B, D, A, P, E. And ice cream is a very high-calorie and nutritious product, so it can quickly restore wasted energy. Well, you also wanted to eat this wonderful, tasty, healthy and nutritious product? Then stock up on the products, and most importantly patience, and you will be rewarded with the taste and aroma of your favorite ice cream.

Ingredients:
  • Milk 250 ml
  • Cream 250 ml
  • Eggs chicken 4 pcs.
  • Lemon 1 pc.
  • Sugar 5 tbsp. L.
Instructions
  • Step 1 For the preparation of ice cream, take: cream (30% fat), milk, eggs chicken (yolks), lemon and sugar.
  • Step 2 Pour the milk into a saucepan and bring to a boil. Remove from heat and allow to cool.
  • Step 3 With the lemon, take the zest and squeeze the juice.
  • Step 4 Separate the proteins from the yolks (proteins can safely freeze).
  • Step 5 In a separate saucepan, combine sugar, zest and lemon juice.
  • Step 6 Add the milk and yolks. Mix well and put on fire.
  • Step 7 Boil, stirring constantly, until the mixture thickens (about 3-5 minutes). Remove from heat and refrigerate.
  • Step 8 Cream whisk until firm peaks. Add the lemon-milk mixture. Stir well.
  • Step 9 Transfer the resulting mixture to a plasticContainer, cover and remove to the freezer for a minimum of 8 hours. After about 40-60 minutes, remove the frozen ice cream and mix it with a whisk or a mixer. Then, repeat the procedure after another 40 minutes. This will help break the ice crystals and make the structure of the ice cream more homogeneous.</ P>
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