/ / Recipe Cookies with honey and nuts

Cookies with honey and nuts

  • Of butter - 550 Grams
  • Granulated sugar - 3/4 Glass
  • Eggs - 3 pieces
  • Extract of vanilla - 3/4 Teaspoons
  • Flour - 4 1/2 cups
  • Baking powder - 1/2 teaspoons
  • Salt - 1/4 teaspoons
  • Filling: butter - 450 Grams
  • Honey - 1 cup
  • Light brown sugar - 3 cups
  • Lemon peel - 1 teaspoon
  • Orange peel - 1 teaspoon
  • Fatty cream - 1/4 cup
  • Pecans - 450 Grams

1. Preheat the oven to 175 degrees. Prepare the dough. Beat butter and sugar in a bowl with an electric mixer at medium speed, about 3 minutes. Add eggs and vanilla extract and mix well. Sift together the flour, baking powder and salt. Add the dry ingredients to the egg mixture and whip with a mixer at low speed. Put the dough on a baking tray. The dough will be very sticky, so lightly sprinkle the dough and hands with flour. Bake for 15 minutes, until crusty. Allow to cool. 2. Prepare the nut-honey filling. Large chop pecans. Combine butter, honey, brown sugar, lemon zest and orange peel in a large saucepan with a thick bottom. Cook on low heat until the butter melts, stirring with a wooden spoon. Boost the fire and simmer for 3 minutes. Remove from heat. Stir with cream and sliced ​​nuts. 3. Pour the filling over the cooled dough, trying not to fall into the gaps between the batter and the pan. 4. Bake for 25-30 minutes until the filling hardens. Remove from the oven and allow to cool. Screw into food film and refrigerate to cool. 5. Cut into squares and serve.

Servings: 8

Pay attention to: